Friday, October 3, 2014

Homemade Cinnamon Applesauce


Use your free promo oils from YL's October Seasonal Classics to make this yummy recipe!  :)


Makes about 6 cups

What You Need:

• 4 pounds apples
• 1 cup water
• 2-4 drops Lemon essential oil (or to taste)
• 1 drop Cinnamon Bark essential oil (or to taste)

What You Do:

Peel and core your apples, then chop them into about 8 large chunks per apple. Combine all ingredients in a large pot and bring to a low simmer. Then cover the pot and cook for 30 minutes. Let cool, then mash with a potato masher or puree with an immersion blender.  Enjoy! 








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